Breakfast Scones

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READY IN: 25mins
Recipe by Najirie

Recipe from: a gingerbread factory in Leavenworth

Ingredients Nutrition


  1. Preheat oven for 350*F
  2. cut together first five ingredients.
  3. Slowly add milk and mix it inches.
  4. Form dough into a ball like lump.
  5. Put dough onto a floured surface.
  6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
  7. Cut each lump into fourths and make wedge-like shapes.
  8. Put on lightly greased baking sheet and cook for 10-12 minutes.

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