Total Time
25mins
Prep 15 mins
Cook 10 mins

Recipe from: a gingerbread factory in Leavenworth

Ingredients Nutrition

Directions

  1. Preheat oven for 350*F
  2. cut together first five ingredients.
  3. Slowly add milk and mix it inches.
  4. Form dough into a ball like lump.
  5. Put dough onto a floured surface.
  6. Pat it down and divide it into two separate lumps about 1/2 inch thick.
  7. Cut each lump into fourths and make wedge-like shapes.
  8. Put on lightly greased baking sheet and cook for 10-12 minutes.