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    You are in: Home / Recipes / Breakfast Scones Recipe
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    Breakfast Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Najirie's Note:

    Recipe from: a gingerbread factory in Leavenworth

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    Ingredients:

    Serves: 4

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven for 350*F
    2. 2
      cut together first five ingredients.
    3. 3
      Slowly add milk and mix it inches.
    4. 4
      Form dough into a ball like lump.
    5. 5
      Put dough onto a floured surface.
    6. 6
      Pat it down and divide it into two separate lumps about 1/2 inch thick.
    7. 7
      Cut each lump into fourths and make wedge-like shapes.
    8. 8
      Put on lightly greased baking sheet and cook for 10-12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Scones

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 88
    24%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.4 mg
    2%
    Sodium 384.7 mg
    16%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.6 g
    38%
    Protein 8.0 g
    16%

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