Total Time
18mins
Prep 15 mins
Cook 3 mins

In 'Snow Country Cooking' by Diane Rossen Worthington/Williams-Sonoma

Ingredients Nutrition

Directions

  1. In a saucepan over med-high heat, combine the milk and vanilla and bring to a boil.
  2. Add the polenta; decrease heat to med-low, and stir continuously with a wooden spoon until slightly thickened, about 3 minutes.
  3. Stir in the brown sugar, mixing well.
  4. Spoon into cereal bowls and top with the brown sugar and sour cream, dividing them equally.
  5. Serve immediately.