Total Time
Prep 3 mins
Cook 7 mins

This make a quick single serving breakfast. DD likes to add shredded turkey instead of bacon.

Ingredients Nutrition


  1. Variation 1: Add the vegetables to the egg while you are cooking it.
  2. Variation 2: Add the meat topping to the pita after the eggs & before the cheese.
  3. Preheat the oven to 350 degrees F.
  4. Spread 1 cheese wedge on each pita. Divide the eggs among the pitas then sprinkle on the cheese.
  5. Bake in the oven for 5-7 minutes or until the cheese is melted.


Most Helpful

This is avery easy and tasty breakfast I used peppers and mushrooms with the eggs great

Dienia B. February 03, 2012

Deserves more than 5! This is a quick and easy breakfast before work! We used diced green chili's and that is it! Thanks for posting!

~SarahBeth~ December 10, 2009

What a yummy breakfast idea. I made mine Mexican. I used all light and low fat ingredients. My veggies were green onion, poblano chili and some diced jalapeno pepper. I topped it with hot salsa. I picked up some pocket less pita bread by mistake and this is the perfect use for them. Thanks for posting. :)

teresas December 06, 2009

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