Breakfast Pitas
photo by Nasseh
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
Plain egg pita
- 2 pita breads (6 or 7 inch)
- 2 wedges Laughing Cow cheese
- 3 eggs, scrambled & cooked
- 4 -6 tablespoons shredded monterey jack cheese
-
Variation 1
- diced onion
- diced green pepper
- diced tomato
-
Variation 2
- 2 -3 slices bacon (or some other meat topping)
directions
- Variation 1: Add the vegetables to the egg while you are cooking it.
- Variation 2: Add the meat topping to the pita after the eggs & before the cheese.
- Preheat the oven to 350 degrees F.
- Spread 1 cheese wedge on each pita. Divide the eggs among the pitas then sprinkle on the cheese.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
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Reviews
-
What a yummy breakfast idea. I made mine Mexican. I used all light and low fat ingredients. My veggies were green onion, poblano chili and some diced jalapeno pepper. I topped it with hot salsa. I picked up some pocket less pita bread by mistake and this is the perfect use for them. Thanks for posting. :)
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.