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    You are in: Home / Recipes / Breakfast Pita Pizza Recipe
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    Breakfast Pita Pizza

    Breakfast Pita Pizza. Photo by loof

    1/4 Photos of Breakfast Pita Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Crafty Lady 13's Note:

    This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious.

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    Units: US | Metric


    1. 1
      In a medium nonstick frying pan, heat the olive oil.
    2. 2
      Add the onion and saute for 2 to 3 minutes.
    3. 3
      Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
    4. 4
      Add eggs and gently scramble until just cooked.
    5. 5
      Season with salt and pepper and remove from heat.
    6. 6
      Preheat the broiler or toaster oven.
    7. 7
      Divide the egg mixture between the pita halves.
    8. 8
      Top each pita with half the cheese and half the pancetta or bacon.
    9. 9
      Toast in toaster oven or under a broiler until the cheese just begins to melt.
    10. 10
      Serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 19, 2012


      This is easy to make and very flavorful! The pita makes a perfect crust. I left out the onion and used a little more red bell pepper. Thanks for sharing the recipe!

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    • on February 17, 2012


      I scaled this back for 1 and made this for the DM as a light dinner as she was not feeling the best though used 2 small eggs and she ate up all the eggs but not the pita bread but then realized I would have been better to have served it to her quartered and then she would have eaten it like a pizza and then I am sure she would have eaten it all up but she was in a picky mood but the taste of the egg I had it tasted very nice. Thank you Crafy Lady 13 made for Australian New Zealand Recipe Swap #61 February 2012.

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    • on December 19, 2008


      What a great dinner. Yes, I said dinner. Hubby is on second shift right now, so the kids and I had breakfast pizza. I made the kids with sausage for the meat because they love sausage. I made mine on a weight watchers pita and theirs on a personal pizza crust. Served with a side of Sauteed Bananas . Thanks. Made for Bevytag 2008.

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    Nutritional Facts for Breakfast Pita Pizza

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 271.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.4 g
    Cholesterol 188.9 mg
    Sodium 856.1 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 6.7 g
    Sugars 2.9 g
    Protein 14.0 g

    The following items or measurements are not included:


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