Breakfast Lemonade

Submitted by ratherbeswimmin

"Similar to that served at Irma's in downtown Houston, TX. A cross between a Mexican agua fresca and American lemonade. Full of small bits of seasonal fresh fruit."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 quarts (approximately)

ingredients

• 340.19 g can frozen lemonade concentrate, thawed
• 354.88 ml watermelon juice (or other melon juice or mango juice)
• 473.18-591.47 ml finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

directions

1. In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
2. Stir in the fruit; taste and add a bit more water if you want.
3. Serve in tall glasses; or cover, refrigerate, and serve later in the day.