Breakfast Casserole (Pennsylvania Dutch

Total Time
50mins
Prep 5 mins
Cook 45 mins

Directions

  1. Beat eggs, add milk, salt and mustard, mixing well.
  2. Grease bottom of 9x13-inch baking dish.
  3. Place in layers of bread cubes, the sausage, then cheese.
  4. Pour egg mixture over the top.
  5. Refrigerate overnight.
  6. Bake at 350°F for 45 minutes.
  7. Let stand about 5 minutes before cutting.
  8. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Most Helpful

This one is great to take to the office when having a breakfast.

Gabby1 October 06, 2001

Everytime I've served this I have rave reviews!!

pam doyle April 22, 2001

I made this (just as written) last week for a sunday breakfast reception in my sunday school class. I thought this would be great since it was make ahead.... and bake it later. It was ok, I did think it needed a bit more of a seasoning kick, I am a Texas Girl! I'll try some chili powder, or green chili's next time.

vicky April 26, 2008