Breaded Zucchini Circles

Submitted by Chef #940807

"I found this in a book called Cooking with Cornelius Thought I might share with everyonr"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 3 zucchini-Sliced
• Serves: 4-6

ingredients

• 680.38 g zucchini (about 3 )
• 118.29 ml mayonnaise
• 1 egg, slightly beaten
• 236.59 ml bread, crumbs
• 2.46 ml pepper
• 118.29 ml parmesan cheese, grated

directions

1. Preheat oven to 400*
2. Slice the zucchini into 1/4 inch thick circles or cut into strips.
3. Mix the mayonnaise, and egg together , and dip each zucchini slice into mixture.
4. Mix the bread crumbs and pepper together and parmesan cheese and spread this mixture out on a flat plate.
5. Press each zucchini slice into the bread mixture, coating both sides.
6. Arrange the coated slices on a slightly greased cookie sheet and bake for 25-30 monutes.
7. Turn once.
8. The zucchini should be tender no the inside but crisp on the outside.

Reviews

[NorthwestGal]

These were great. They took me a little longer to make than the recipe specified for preparation, but that might be because I worked at a leisurely pace when cooking. But the breading was quite flavorful, and the zucchini baked up quite nicely. Thank you for sharing your recipe, chef 940807. Made for Fall 2012 Pick-A-Chef.