Bread Machine Mock Dark Rye Bread

Name: Bread Machine Mock Dark Rye Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf, 20 serving(s)
Ingredients: 295.73 ml water; 29.58 ml molasses (or dark corn syrup); 14.79 ml vegetable oil; 4.92 ml salt; 473.18 ml all-purpose flour; 354.88 ml whole wheat flour; 29.58 ml yellow cornmeal; 44.37 ml brown sugar, packed; 14.79 ml unsweetened cocoa powder; 14.79 ml caraway seed; 11.09 ml bread machine yeast (or 1 packet)

Submitted by Wheres_the_Beef

"I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye. Most of the flavor comes from the caraway seeds. It is really good for sandwiches and has a crumb like honey wheat bread."

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Ready In:: 3hrs 15mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 20

ingredients

295.73 ml water
29.58 ml molasses (or dark corn syrup)
14.79 ml vegetable oil
4.92 ml salt
473.18 ml all-purpose flour
354.88 ml whole wheat flour
29.58 ml yellow cornmeal
44.37 ml brown sugar, packed
14.79 ml unsweetened cocoa powder
14.79 ml caraway seed
11.09 ml bread machine yeast (or 1 packet)

directions

Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.