Bread Machine Mock Dark Rye Bread
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 20
ingredients
- 1 1⁄4 cups water
- 2 tablespoons molasses (or dark corn syrup)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 1⁄2 cups whole wheat flour
- 2 tablespoons yellow cornmeal
- 3 tablespoons brown sugar, packed
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon caraway seed
- 2 1⁄4 teaspoons bread machine yeast (or 1 packet)
directions
- Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
- Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
- Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
- Makes one 1 1/2 lb loaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />