Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bread Machine Lattice Coffee Cake Recipe
    Lost? Site Map

    Bread Machine Lattice Coffee Cake

    Bread Machine Lattice Coffee Cake. Photo by mary winecoff

    1/1 Photo of Bread Machine Lattice Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mary winecoff's Note:

    My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Add first 8 ingredients to bread machine.
    2. 2
      Select dough cycle.
    3. 3
      When cycle is complete, remove and punch dough down.
    4. 4
      Let rest 10 minutes.
    5. 5
      Grease an 11x7x11/2 inch baking pan.
    6. 6
      Pat 2/3 of dough into pan.
    7. 7
      Combine remaining ingredients and spread over dough.
    8. 8
      Roll remaining dough into an 13 x 7 inch rectangle.
    9. 9
      Cut into 1/2 inch wide strips.
    10. 10
      Weave strips in a lattice pattern over filling.
    11. 11
      Trim excess dough.
    12. 12
      Cover and let rise in a warm place, about 1 hour.
    13. 13
      Bake at 375 degrees for 20-30 minutes.
    14. 14
      (Cover with foil the last 10 minutes if needed to prevent over-browning).

    Ratings & Reviews:

    • on January 17, 2008

      45

      Winter Tag 2007 Made this for breakfast bread. This is a simple and tasteful bread. Reminded me of the old fashioned bread my YiaYia would make for Sunday breakfasts (minus the lattice) I love that I can do this in an ABM and still have bakery tastes. Very simple to put together although I need to work on my lattice designs. LOL after cooking they looked off center and fat in some areas and not in others. This did not take away from the tastes. I did sprinkle cinnamin and sugar on top when warm from the oven. YUMMY. I want to try this with blueberry and other jams as well. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bread Machine Lattice Coffee Cake

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2821.0
     
    Calories from Fat 854
    30%
    Total Fat 94.9 g
    146%
    Saturated Fat 45.6 g
    228%
    Cholesterol 555.8 mg
    185%
    Sodium 2441.1 mg
    101%
    Total Carbohydrate 432.1 g
    144%
    Dietary Fiber 16.8 g
    67%
    Sugars 107.5 g
    430%
    Protein 60.5 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites