Bread Machine Apricot Nutmeg Bread
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup water, 70-80 degrees
- 3 tablespoons vegetable oil
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons brown sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon instant nonfat dry milk powder
- 1 1⁄2 teaspoons instant nonfat dry milk powder
- 2 1⁄4 teaspoons active dry yeast
- 1 cup dried apricot, chopped
- 3⁄4 teaspoon ground nutmeg
directions
- Put ingredients beginning with water through yeast in bread machine, in order given.
- Select sweet bread cycle, with medium crust color and loaf size if available.
- Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
- Just before final knead, at beep, add apricots and nutmeg.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!