Bread Dipping Oil - Garlic & Herbs
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 6 garlic cloves
- 1 teaspoon red pepper flakes
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon kosher salt
- 4 cups olive oil
directions
- Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
- Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.
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Reviews
-
A solid introduction to a grand Mediterranean custom. We scaled down the recipe so as not to use a whole bottle of olive oil, and served it with a whole-wheat French loaf from the supermarket bakery. Would be even a little better with some dark balsamic vinegar on the plate with it. Made for Pick A Chef, April 09.
RECIPE SUBMITTED BY
ARathkamp
United States