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    You are in: Home / Recipes / Bread Dahi Bhale Recipe
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    Bread Dahi Bhale

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Charishma_Ramchandani's Note:

    Found this on Star Plus few days back, its easy to make and tasty. Mom loves it:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      In the meantime, remove the edges of the bread slices.
    3. 3
      Now prepare the filling.
    4. 4
      For this, take a dish.
    5. 5
      In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
    6. 6
      Mix well.
    7. 7
      Keep aside.
    8. 8
      Now dip the bread slices in milk.
    9. 9
      Remove and squeeze.
    10. 10
      Add the filling on 4 slices and cover with the remaining four slices.
    11. 11
      Squeeze out excess milk.
    12. 12
      Now fry these 4 sets (8 slices) in oil till they are brown on either side.
    13. 13
      Remove from oil.
    14. 14
      Drain on paper towels.
    15. 15
      Arrange the slices in a serving bowl.
    16. 16
      Pour the beaten curd on the slices.
    17. 17
      Garnish with red chilli powder and cilantro.
    18. 18
      Serve immediately, enjoy!

    Ratings & Reviews:

    • on September 07, 2003

      45

      Hi, This is easy making recipe. I tried and enjoyed.Thanks alot!! -regds vimala

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Dahi Bhale

    Serving Size: 1 (559 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 654.6
     
    Calories from Fat 202
    30%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 65.6 mg
    21%
    Sodium 1661.7 mg
    69%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 42.3 g
    84%

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