Bread Dahi Bhale

READY IN: 45mins
Recipe by Charishma_Ramchandani

Found this on Star Plus few days back, its easy to make and tasty. Mom loves it:)

Top Review by vimala mudigonda

Hi, This is easy making recipe. I tried and enjoyed.Thanks alot!! -regds vimala

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. In the meantime, remove the edges of the bread slices.
  3. Now prepare the filling.
  4. For this, take a dish.
  5. In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
  6. Mix well.
  7. Keep aside.
  8. Now dip the bread slices in milk.
  9. Remove and squeeze.
  10. Add the filling on 4 slices and cover with the remaining four slices.
  11. Squeeze out excess milk.
  12. Now fry these 4 sets (8 slices) in oil till they are brown on either side.
  13. Remove from oil.
  14. Drain on paper towels.
  15. Arrange the slices in a serving bowl.
  16. Pour the beaten curd on the slices.
  17. Garnish with red chilli powder and cilantro.
  18. Serve immediately, enjoy!

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