Bread Crust Zucchini Quiche
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 slice whole wheat bread
- 14.79 ml butter, softened
- 473.18 ml sliced zucchini
- 1 large tomatoes, chopped
- 4.92 ml dried oregano
- 29.58 ml whole wheat flour
- 236.59 ml low fat cottage cheese
- 2 eggs, beaten
- 177.44 ml nonfat plain yogurt
- 78.78 ml grated parmesan cheese
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread slices in half diagonally and arrange around edge of 9-inch pie plate.
- In a medium skillet, melt butter or margarine and saute zucchini until tender, about 3-5 minutes.
- Add tomatoes and oregano and saute Cook for 3 minutes.
- Stir in flour and spoon mixture into center of bread-lined pie plate.
- In a separate bowl, mix together cottage cheese, eggs, yogurt, and half of cheese.
- Spoon this mixture over vegetables and sprinkle with remaining cheese.
- Bake for 30 minutes or until firm in center.
- Serve.
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RECIPE SUBMITTED BY
JChamberlin
South Beloit, Illinois