Bread and Banana Yogurt Ice
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups fresh whole wheat bread crumbs
- 1⁄3 cup brown sugar
- 1 3⁄4 cups ready-made cold custard
- 5 ounces fromage frais
- 2⁄3 cup Greek yogurt
- 4 bananas
- 1 lemon, juice of
- 1⁄4 cup icing sugar, sifted
- 1⁄2 cup raisins, chopped
- pared lemon rind, to decorate
- fresh strawberries, halved, to serve (optional)
directions
- Preheat oven to 400F.
- Mix the bread crumbs and brown sugar in a bowl.
- Spread the mixture out on a non-stick cookie sheet.
- Bake for 10 mins until the crumbs are crisp, stirring occasionally.
- Set aside to cool.
- Meanwhile, mix the custard, fromage frais, and yogurt in a bowl. Mash the bananas with the lemon juice and add to the custard mixture, mixing well.
- Fold in the icing sugar.
- Pour the mixture into a shallow, freezer-proof container and freeze for about 3 hours or until mushy in consistency.
- Spoon into a chilled bowl and quickly mash with a fork to break down the ice crystals.
- Add the breadcrumbs and raisins and mix well.
- Return the mixture to the container, cover, freeze until firm.
- Serve with strawberries, if using, decorated with lemon rind.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">