Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

These Bread and Butter Pickles are very simple to make and require little time. I do not can the pickles because I only make about 3 pints at a time.

Ingredients Nutrition

Directions

  1. Rinse cucumbers under cold water and trim the ends. Rinse red bell pepper under cold water, slice in half lengthwise and remove seeds. Peel Maui onions and set aside.
  2. Use a Mandoline and slice cucumbers about 1/4 thick. Place cucumbers into a bowl. Slice Maui onion and red bellpepper about 1/4 inch thick and add to cucumbers.
  3. Add Kosher salt and water to the cucumbers. Stir pickles, cover with plastic and let stand for 3 hours. Rinse the cucumbers, onions and bellpeppers under cold water.
  4. In a large saucepan add vinegar, brown sugar, mustard seeds, tumeric, saffron, whole cloves, whole allspice berries, bay leaves and cucumbers. Bring cucumbers to a full boil and reduce to slow simmer for 15 minutes uncovered. Set pickles aside and let stand until they reach room temperature.
  5. Place pickles into a containers and refrigate for several hours.
Most Helpful

5 5

As much as I enjoy this kind of pickles I just had to try your recipe, & am so glad I did! Wonderful tasting, & it's always nice to be able to make something like this instead of going to the store to buy it! Already have a friend standing in the wings, hoping I'll gift her a jar of these pickles, & I just might, too! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]