Bread an Butter Pickles
photo by Potagekempcc
- Ready In:
- 3hrs 20mins
- Ingredients:
- 14
- Yields:
-
3 Pints
ingredients
- 907.18 g pickling cucumbers
- 453.59 g maui onion
- 1 medium red bell pepper
- 118.29 ml kosher salt
- 1182.95 ml water
- 473.18 ml cider vinegar
- 118.29 ml rice vinegar
- 473.18 ml light brown sugar
- 44.37 ml mustard seeds
- 4.92 ml turmeric
- 0.25 ml saffron
- 10 whole cloves
- 10 allspice berries
- 2 bay leaves
directions
- Rinse cucumbers under cold water and trim the ends. Rinse red bell pepper under cold water, slice in half lengthwise and remove seeds. Peel Maui onions and set aside.
- Use a Mandoline and slice cucumbers about 1/4 thick. Place cucumbers into a bowl. Slice Maui onion and red bellpepper about 1/4 inch thick and add to cucumbers.
- Add Kosher salt and water to the cucumbers. Stir pickles, cover with plastic and let stand for 3 hours. Rinse the cucumbers, onions and bellpeppers under cold water.
- In a large saucepan add vinegar, brown sugar, mustard seeds, tumeric, saffron, whole cloves, whole allspice berries, bay leaves and cucumbers. Bring cucumbers to a full boil and reduce to slow simmer for 15 minutes uncovered. Set pickles aside and let stand until they reach room temperature.
- Place pickles into a containers and refrigate for several hours.
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Reviews
-
As much as I enjoy this kind of pickles I just had to try your recipe, & am so glad I did! Wonderful tasting, & it's always nice to be able to make something like this instead of going to the store to buy it! Already have a friend standing in the wings, hoping I'll gift her a jar of these pickles, & I just might, too! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
Potagekempcc
United States