Brazilian Chocolate Balls
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
25 chocolate balls
ingredients
- 150 g ground almonds
- 200 g dark chocolate
- 50 ml strong brewed coffee
- 150 g powdered sugar
- 1 -2 tablespoon rum (optional) or 1 -2 tablespoon other flavourful alcohol (optional)
directions
- Grate chocolate and return 1/3 of it back to the fridge.
- Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
- If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
- Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
- Keep the chocolate balls refridgerated.
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Reviews
-
oh, my... this was fasts, easy and so good, I was a bit concerned about the amount of almond/ sugar/chocolate eq. the liquids but it all came together so nicely!! great rum taste (I used stroh rom,60%.) I did the grating of the chocolate in my bosch instead of by hand, only down side to that is that the chocolate gets sort of electric. This makes a great edible gift for adults for christmas!! I will use this as a basic recipe exchanging the flavour of alcohol, use different nuts and chocolat!! this will be a recipe I will use over and over again!!