Prep 0 mins
Cook 15 mins
From the Gold Cookbook
- Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
- Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
- Drain on absorbent paper.
- Note time varies. Keep an eye on them.
I liked these they made a tasty little snack. I have a box of them that are slowly being munched by various people. They are a pain to make slicing 1lb of brazil nuts is enough to make a person go mad and take a knife to the nearest inanimate object. When the Brazil nuts are cut into slices they are very nice but it is just too much effort to do 1lb of them in the same way. I'm going to try this again with whole nuts or another type of nut so I don't have to slice them up.