Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 177.44 ml raisins
- 177.44 ml walnuts, chopped
- 177.44 ml brown sugar
- 59.14 ml dark rum
- 19.71 ml kosher salt
- 6 tart apples, such as Gala
- 236.59 ml dry white wine
- 88.74 ml unsalted butter, cubed
- 78.78 ml honey
- 22.18 ml ground cinnamon
- whipped cream, for serving
directions
- Heat oven to 350°F.
- Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.
- Core apples, and place right-side up in a 9" x 13" baking dish. Fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.
- Uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side.
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RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.