Prep 2 mins
Cook 0 mins
This recipe comes from Greenpeace so you know it's gotta be good!
- Mix together into a thick paste, adding water as needed.
- Rub onto brass object with a soft cloth.
- Rinse and rub again to burnish.
WOW!! I have always used Brasso- very expensive, and I seem to run out just when I'm expecting company. This was a no-brainer, who doesn't have these items in the kitchen? I tripled the recipe, and my candlesticks, lamps, and relish tray are now bright as new!! Also, NO HARSH CHEMICALS!! I can serve raw veggies without worrying about residue on the dish. Thanks, wish I could rate this 10 stars!! Made for My 3 Chefs.