Brandy Yams

Total Time
20 mins
30 mins

Grandma's candied yams for the holidays.

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  1. Preheat oven to 350°F.
  2. Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
  3. Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
  4. Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
  5. Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.