Brandy Cheese Spread
"The longer stored the better it tastes"
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1⁄2 cup butter, softened
- 3 cups grated cheddar cheese
- 1 tablespoon sesame seeds
- 2 tablespoons brandy
directions
- Blend together.
- Cover and refrigerate until 1/2 hour prior to serving.
- Yummy on crackers.
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Reviews
-
Simple and delicious. This really does get better if allowed to meld for a while, but it also tastes very good after only an hour or two of storage time. Thanks for sharing!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
