Braised Woodcock

Submitted by Iowahorse

"Very easy and tasty!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 woodcock
• salt and pepper
• 4 slice bacon
• 59.14 ml butter, melted
• 14.79 ml parsley, chopped
• 4 slice toast, buttered

directions

1. Sprinkle woodcocks inside and out with salt and pepper.
2. Wrap weach with a slice of bacon and fasten with string or a wooden pick.
3. Place woodcocks in broiler pan about 6 inches from heat.
4. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
5. Remove string or wooden pick.
6. Sprinkle with parsley.
7. Serve on buttered toast.