Brain Freeze

Submitted by WI Cheesehead

"From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with frozen O.J. and reducing it to 1/4 C with 1 C yogurt. I left it in the freezer overnight and it froze fine."

 

• Ready In: 6hrs 10mins
• Ingredients: 2
• Serves: 9

ingredients

• 3⁄4 cup frozen grape juice concentrate
• 3 (8 ounce) containers vanilla yogurt

directions

1. Mix frozen concentrate with whisk until smooth and slightly thawed.
2. Whisk in yogurt until completely blended.
3. Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.
4. Place tubs in freezer and freeze until firm (about 6 hours).
5. Place cold bowl under ice shaver to catch shavings.
6. Remove frozen mixture from tubs and shave with ice shaver.
7. Scoop shaved ice into serving dishes.

8. Variations:

9. Frozen fruit punch instead of grape juice.
10. Frozen pineapple or pineapple-banana instead of grape juice.

Reviews

[Loves2Teach]

Hi, I tagged this for newest tag because I love finding recipes to use my pampered chef ice shaver. I scaled down the recipe to just one tub. When I threw this together, I worried, because it didn't freeze as solid as I thought it should. When I unmolded it from the tub, it was already starting to defrost... I do not know if it needed more yogurt, or if I did something wrong. It ended up being a big, soupy mess. I will try it again soon with more yogurt. Sorry!