Simple Pickled Beets
Very simple. Only 2 ingredients! Tastes great!
DIRECTIONS
- Wash and cook beets.
- Cool and peel under running water.
- Cut into chunks or slices or if the beets are small, leave whole.
- Pour undiluted lemonade over beets and stir to coat.
- Let sit in refrigerator at least overnight, preferably for 3-4 days.
- Serve cold.