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Simple Pickled Beets

Very simple. Only 2 ingredients! Tastes great!

Ready In:
50mins
Serves:
Units:

ingredients

  • 3 lbs beets (more or less)
  • 1 (12 ounce) can frozen lemonade, thawed

directions

  • Wash and cook beets.
  • Cool and peel under running water.
  • Cut into chunks or slices or if the beets are small, leave whole.
  • Pour undiluted lemonade over beets and stir to coat.
  • Let sit in refrigerator at least overnight, preferably for 3-4 days.
  • Serve cold.
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RECIPE MADE WITH LOVE BY

@misdanrs
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@misdanrs
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"Very simple. Only 2 ingredients! Tastes great!"
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  1. Sydney Mike
    Made this recipe a week ago, & I really thought the beets would be . . . well, just OK, but I made 'em because I like beets! However, you're extremely simple recipe has surprised me, 'cause these beets are a wonderful treat for us! Very satisfying, are the beets, & the recipe, a definite keeper! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
    Reply
  2. misdanrs
    Very simple. Only 2 ingredients! Tastes great!
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