Simple Pickled Beets

Recipe by misdanrs
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beets (more or less)
  • 1
    (12 ounce) can frozen lemonade, thawed

DIRECTIONS

  • Wash and cook beets.
  • Cool and peel under running water.
  • Cut into chunks or slices or if the beets are small, leave whole.
  • Pour undiluted lemonade over beets and stir to coat.
  • Let sit in refrigerator at least overnight, preferably for 3-4 days.
  • Serve cold.