Recipe by irwinelizabethanne_12874206
I threw together this dish early one morning before going to a family breakfast picnic, and it was devoured quickly. Had to write up the "recipe" in order to duplicate in the future, it was truly awesome!
Top Review by AZPARZYCH
Very good! Made 1/2 the recipe and used plain hashbrowns (no peppers/onion) and it was great. Cooked for 37 minutes to get the middle set but otherwise made as directed. Made for PAC Fall 2011.
- 3 eggs
- 1 lb sausage, browned
- 3 cups frozen hash browns with onions and peppers
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 cup shredded sharp cheddar cheese