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    You are in: Home / Recipes / Braai'd Snoek Recipe
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    Braai'd Snoek

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    VinceBeijer's Note:

    Snoek cooked over coals with an apricot and Masala marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle course salt over snoek, and leave for 20 minutes.
    2. 2
      Add other ingredients in saucepan, and slowly bring up heat until mixture is smooth and runny. Don't allow to boil.
    3. 3
      Rince off salt from fish, and place skin side down on tinfoil, doubled over.
    4. 4
      Roll up edges of tinfoil to make an impromptu pan, and transfer to braai. Pour sauce all over fish, and braai for about 20 minutes, or until meat turns white and firm.
    5. 5
      Serve directly from braai.

    Ratings & Reviews:

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    Nutritional Facts for Braai'd Snoek

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.1
     
    Calories from Fat 52
    91%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    snoek

    apricot jam

    masala

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