Boysenberry and Wine Salad

Submitted by Recipe Junkie

"From my cookbook, Heart of the Palms. Preparation time includes chilling time."

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (6 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 1 cup pineapple juice
• 1 (17 ounce) can boysenberries
• 1⁄2 cup sweet port wine
• 1 (8 1/2 ounce) can crushed pineapple
• 1⁄2 cup chopped walnuts

directions

1. Dissolve gelatin in boiling water.
2. Add pineapple juice.
3. Drain 1 c juice from boysenberries and walnuts.
4. Mix together and pour into a 6 cup mold.
5. Chill until firm.