Bourguigonne of Chicken

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READY IN: 2hrs
Recipe by Miss Erin C.

This is a classic French dish.

Ingredients Nutrition


  1. Heat the oil in an ovenproof casserole and brown the chicken all over.
  2. Remove from the casserole with a slotted spoon.
  3. Add the mushrooms, bacon, shallots and garlic.
  4. Cook for 4 minutes.
  5. Return chicken to the casserole, sprinkle with flour.
  6. Cook for 2 minutes, stirring.
  7. Add the wine and chicken stock, stir until boiling.
  8. Add the bouquet garni and season well with salt and pepper.
  9. Cover and bake in a 200F preheated oven for 1 1/2 hours.
  10. Remove the bouquet garni.
  11. Serve with crostini.

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