Bourbon Street Shrimp
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter
- 6 mushrooms, sliced
- 1 (10 3/4 ounce) cream of shrimp soup
- 1 cup sour cream
- 1 teaspoon soy sauce
- 1⁄4 teaspoon black pepper
- 1 1⁄2 lbs shrimp
directions
- Make sure shrimp are cooked, shelled and deveined.
- Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
- Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
- Heat until bubbly.
- Serve over toast points, rice or pasta.
- This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.
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RECIPE SUBMITTED BY
I live in the southeast corner of North Dakota. I am now retired and keep busy by doing volunteer work, cards and baking. I have many cookbooks. I am starting to get into breads a little but my mainstay is cookies and bars.