Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Ingredients Nutrition

Directions

  1. Place the pork roast fat side up in a roaster.
  2. Rub the roast with lemon juice.
  3. Mix together the brown sugar, flour, paprika and salt.
  4. Rub this mixture all over the roast.
  5. Generously sprinkle with ground black pepper.
  6. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  7. Place a bay leaf in the pan and sprinkle the roast with parsley.
  8. Baste heavily and often.
  9. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  10. Bake approximately 2 1/2 hours or 45 minutes per pound.

Reviews

(2)
Most Helpful

I'm not seeing the oven temperature anywhere. Seems like a pretty important detail to leave out.

nate d. November 20, 2016

This was made for PAC Spring 2009 and is a recipe I will definitely make again. I did not follow the cooking instructions I must admit as the weatehr was so good that we decided to bar-b-q instead. I made the sauce as instructed and marinated my tenderloin for 45 minutes. Then seared it on the bar-b, and finished it off by cooking over indirect heat! My husband loved it - we are having the leftover in stir fry tonight! Very excellent!

less2saw April 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a