Bourbon Glazed Salmon With Peanuts and Bacon
photo by Papa D 1946-2012
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 salmon fillet, skin removed
- 59.14 ml pineapple juice
- 44.37 ml brown sugar
- 59.14 ml beef bouillon
- 4.92 ml black pepper
- 59.14 ml Bourbon
- 59.14 ml soy sauce
- cornstarch, slurry (as needed)
- 29.58 ml roasted peanuts, chopped
- 5 slice smoked bacon, chopped
directions
- For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
- For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
- Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
- Finish by topping the salmon with the bacon and peanuts.
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RECIPE SUBMITTED BY
breezermom
United States