Bourbon Brownies

Submitted by Judikins

"This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 48 Bars

ingredients

• Brownies

• 1 box brownie mix (~19.8 oz.)
• 1⁄3 cup Bourbon

• Frosting

• 2 cups powdered sugar
• 1⁄2 cup butter
• 3 tablespoons Bourbon
• 1 (6 ounce) package chocolate chips
• 1 tablespoon butter
• 3 tablespoons water

directions

1. Bake brownies in 9 x 13 inch pan according to package direction.
2. Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
3. Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
4. Spread over cooled brownies.
5. Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
6. With a teaspoon, drizzle melted chocolate mixture over white frosting.
7. Refrigerate.
8. When completely cooled, cut into small bars.
9. Freezes well!

Reviews

[Jo in Arlington]

Made this for Hubby for Valentine's Day. He loved it but said it was quite rich and thick so two 1 inch size pieces were enough for him. Good thing this freezes well. I cut into bite size pieces and froze.