Chocolate Bourbon Brownies With Double Frosting

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease the bottom of a 9-inch square pan.
  • Combine sugar, shortening and water in a saucepan.
  • Bring to a boil over low to medium heat, stirring constantly until the sugar melts.
  • Remove from heat.
  • Mix chocolate chips and vanilla together until smooth.
  • Beat in eggs.
  • Stir in flour, baking soda, and salt.
  • Add the nuts.
  • Bake for 30 minutes or until shiny and firm on top.
  • Remove from oven and pour bourbon over the top of the brownies.
  • Cool completely.
  • To make the first (white) frosting, beat the butter and vanilla together until creamy.
  • Gradually add the sugar until smooth.
  • Spread evenly on top of the cooled brownies.
  • Chill until firm.
  • To make the chocolate glaze, melt and stir together the chocolate chips and shortening in double boiler until melted and smooth.
  • Spread glaze on top of the white frosting.
  • Chill until the frostings are firm, and cut into squares.
  • Store any uneaten brownies in the refrigerator.
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