Total Time
3hrs 45mins
Prep 15 mins
Cook 3 hrs 30 mins

A bread machine version of a New England classic.

Ingredients Nutrition

Directions

  1. Measure ingredients into the baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Whole Wheat cycle.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.