Bonnie's Candied Yams

Submitted by Cookin Carrie

"Perfect addition to any Thanksgiving or Christmas meal!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 3 1⁄2 lbs of bruce's yams (2-29 oz. cans)
• 1 1⁄4 cups brown sugar
• 2 tablespoons flour
• 1 teaspoon vanilla flavoring
• 4 tablespoons margarine

directions

1. Pre-heat oven to 350 degrees.
2. Open both cans of yams and pour out about 1/2 juice from each can.
3. Pour 1 1/4 cup brown sugar over yams.
4. Mix 2 tablespoons flour with hot water until melted. Typically makes 1/4-1/2 cup liquid. Pour over yams.
5. Add 1 teaspoon of Vanilla flavoring to the yams.
6. Spread 4 tablespoons margarine over yams evenly.
7. Bake yams uncovered for approximately 30-45 minutes. If syrup mixture is not thick enough, continue to bake until desired consistency.