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    You are in: Home / Recipes / Bonbon Balls Recipe
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    Bonbon Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Juanan Whiteaker's Note:

    A very dear friend of my mother's use to make this for us every christmas. They are very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients, make into balls, chill in refrigerator 1 hour or longer.
    2. 2
      Coat with melted semi-sweet chocolate and then cool slightly.
    3. 3
      You can add about 1/2 block parafine to chocolate.

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    Ratings & Reviews:

    • on March 28, 2005

      55

      My mom and I make these for Christmas every year. We do add the parafin to the chocolate. It helps with the coating process and does not take away from the heavenly flavor of this ultra-decadant dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      55

      I made these also this past weekend. I had to use more powered sugar for a rolling consistence. After you dip them in melted chocolat chips they are to die for. Make them small because you don't much. i didn't use the parafin in the chocolate. Very, very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bonbon Balls

    Serving Size: 1 (18 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 30
    36%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.7 mg
    1%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.9 g
    47%
    Protein 0.8 g
    1%

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