Bonbon Balls

READY IN: 1hr 20mins
Recipe by Juanan Whiteaker

A very dear friend of my mother's use to make this for us every christmas. They are very rich.

Top Review by Mindi Bunch

My mom and I make these for Christmas every year. We do add the parafin to the chocolate. It helps with the coating process and does not take away from the heavenly flavor of this ultra-decadant dessert!

Ingredients Nutrition


  1. Mix ingredients, make into balls, chill in refrigerator 1 hour or longer.
  2. Coat with melted semi-sweet chocolate and then cool slightly.
  3. You can add about 1/2 block parafine to chocolate.

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