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    You are in: Home / Recipes / Bombay Cashews Recipe
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    Bombay Cashews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lazyme's Note:

    Posted for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Grind spice seeds in a grinder & place in a large pan.
    3. 3
      Add oil & remaining seasonings & stir to mix.
    4. 4
      Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet.
    5. 5
      Bake for 20 minutes, stirring every 5 minutes, until golden.
    6. 6
      Serve warm or at room temperature.
    7. 7
      Cool completely before storing in an airtight container.
    8. 8
      Will keep about 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Bombay Cashews

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.2
     
    Calories from Fat 679
    74%
    Total Fat 75.4 g
    116%
    Saturated Fat 13.9 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 1465.4 mg
    61%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.2 g
    28%
    Protein 22.1 g
    44%

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