Bombay Boyer Cocktail
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 6 mint leaves
- 60 ml bombay gin
- 20 ml creme de peches (creme de peche liquer)
- 20 ml orange juice
- 20 ml sugar syrup
directions
- Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
- Shake, strain into a martini glass.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.