Total Time
Prep 5 mins
Cook 0 mins

from The liqueur is creme de peche would not take this, so I changed it a little so it would accept it.

Ingredients Nutrition

  • 6 mint leaves
  • 60 ml bombay gin
  • 20 ml creme de peches (creme de peche liquer)
  • 20 ml orange juice
  • 20 ml sugar syrup


  1. Muddle ice cubes and mint leaves in cocktail shaker, add remaining ingredients,.
  2. Shake, strain into a martini glass.