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1/3 Photos of Bombay Blue Sapphire Martini- Sunday Mart Marts
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 1
The following items or measurements are not included: