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    You are in: Home / Recipes / Bombardino Recipe
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    Bombardino

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BecR's Note:

    A hot coffee drink popular in Italy during the winter, especially in ski resorts. Bombardino is Italian "the bomb" and is made with equal parts of brandy, Advocaat or Vov (an egg-based liqueur), and espresso or hot coffee. Variations are made with rum or whiskey. See my Homemade Advocaat Advocaat (German Eierlikor).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brandy and Advocaat in an Irish coffee mug.
    2. 2
      Top up with hot espresso or hot coffee, give a stir and adjust to your taste.
    3. 3
      Serve hot with whipped cream on top.

    Ratings & Reviews:

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    Nutritional Facts for Bombardino

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    brandy

    advocaat

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