Recipe by Chef Mommie
This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!
Top Review by Swan Valley Tammi
When I told DH what we were having for supper tonight, he looked at me and said, "Are we seriously that strapped for cash?" I assured him we weren't, but that I just thought it sounded like a creative way to fix a cheaper 'cut' of meat. (I am trying to learn to stretch our budget a little further) After supper, we were both impressed with the outcome. Who knew cheap "mystery meat" could be dressed up to taste great?! I think this would work really well with the thin sliced bologna in a tortilla wrap sandwich. Then the peppers and onions would stay put better, too!
- 1 hamburger bun (toasted or grilled)
- 1⁄2 green pepper (sliced thin)
- 1⁄2 small onion (sliced thin)
- 2 tablespoons margarine (or oil)
- salt and pepper (or seasonings of choice)
- 1 slice bologna (thick)
- 1 tablespoon mustard
- 1 slice cheese (optional)