Bok Choy & Red Pepper Laska

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READY IN: 8mins
Recipe by Ambervim

This is a quick, simple, tasty Asian soup.

Ingredients Nutrition

Directions

  1. Cook noodle according to type (some are boiled, others just soaked, drain.
  2. In a pan place oil and add curry paste and stir fry for 30 seconds.
  3. Quickly add coconut cream and 2 cups of water.
  4. Bring to a boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking.
  5. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.
  6. Feel free to use other veiggies.

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