Boiled Crawfish
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Put 10lbs of crawfish in a big pot.
- Add the salt and enough water to cover crawfish.
- Let it sit for 20 min's.
- Drain and put water back in pot to cover the crawfish.
- Add all ingredients, except crawfish.
- Bring to boil and boil another 10 min's.
- Add craw-fish and let it boil for 7 min's.
- Remove from heat.
- They will be ready to eat after soaking for 15 min's.
- Potatoes & corn (cob) may be boiled with crawfish.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.