Bob's Bananas in Guinness Cream
photo by CulinaryQueen
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 medium bananas, peeled
- 591.47 ml Guinness stout (beer)
- 177.44 ml brown sugar
- 354.88 ml cream
directions
- Place whole bananas in a hot skillet.
- Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
- Cover bananas with brown sugar and let the sugar melt.
- Pour cream over bananas and let simmer for 2 to 3 minutes.
- Serve with ice cream and chocolate sauce, if desired.
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RECIPE SUBMITTED BY
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