Bobbielynn's Best Chicken
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g chicken strips (ready cut)
- 1⁄2 liter chicken stock
- 2 cups flour
- salt
- pepper
- 20 drops Worcestershire sauce
- 1 lemon, juice of
- 12 tablespoons parmigiano-reggiano cheese, heaped
- olive oil and butter, i like to use olive oil and ghee (for frying)
directions
- Place flour with salt & pepper in a plastic zip-bag, add chicken, close bag & shake to coat chicken completely, shake off excess flour before cooking.
- Heat skillet on medium-high heat - add the butter and olive oil [the oil prevents the butter from burning] then carefully add the chicken strips and gently fry until golden brown - you might need to add more butter/oil to avoid burning if your pan is too hot.
- Mix the lemon juice, chicken stock,worcestershire sauce & parmigiano together & pour over meat.
- Continue cooking on a light simmer for another 10 minutes to thicken sauce & keep meat juicy & moist.
- Serve with colorful vegetables and a hot crusty loaf of bread.
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RECIPE SUBMITTED BY
ocean girl planted in the desert for the last 7 years, cook, pet-sitter, traveler, avid reader with somewhere over 1,000 books and more coming in fast, much to my hubby's dismay -
myrtle the shar-pei, bobolino and pogo the cats share my life too, and occasionally get treats fresh from the oven.
ONE of my biggest pet peeves is people calling a sandwich "panini": in italian, panino simply means sandwich of any type, hot or cold -
1 sandwich = 1 panino
about 1970 the big new fad was toasted PANINI [plural] at our local bar or "paninoteca" - the trendy name for the place selling them back then. so if you eat panini it means you are eating several sandwiches so you must have a big appetite or you're eating tiny little ones, and not necessarily grilled nor hot!!
AARRRRGH!