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An unusual & refreshing non-alcoholic cocktail drink made with fresh strawberries, lemons, and a dash of balsamic vinegar. From the famed Boa Steakhouse in Santa Monica, California.
- In a glass, muddle strawberries and simple syrup.
- Add water, fresh lemon sour, and balsamic vinegar.
- Shake until well blended.
- Strain into a chilled cocktail glass.
- Garnish with cracked pepper and a fresh strawberry.