Total Time
11mins
Prep 5 mins
Cook 6 mins

I'm not sure of the cooking time on this recipe but you will know it is done when it thickens.

Directions

  1. Mix flour and sugar well in a small bowl.
  2. In a heavy saucepan, bring blueberries and water to a boil.
  3. Add flour and sugar mixture and cook until it thickens.
  4. Remove from heat and add lemon juice.
  5. Great over cheesecake, pancakes, or ice cream.
Most Helpful

Very simple and tasty recipe! I, too, used about half of the flour/sugar mixture, and it made a great topping for the blueberry waffles I made for my dad on father's day. Thanks!

chococandi X3 June 23, 2010

Easy to whip up while the rest of breakfast items are cooking.<br/>I halved the sugar.<br/>added more water.

Shabby Sign Shoppe July 13, 2014

I prefer food items which are not extremely sweet. Following the suggestions from the other reviews, I also, cut the sugar and flour in 1/2. It is excellent and easy. I am going to try to add a dollop to my smoothie in the morning...I am sure it will be excellent.

The Bread Lady of Wisconsin January 30, 2011