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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Blueberry Sauce. Photo by moonpoodle

    1/3 Photos of Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    bert's Note:

    I'm not sure of the cooking time on this recipe but you will know it is done when it thickens.

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    Units: US | Metric


    1. 1
      Mix flour and sugar well in a small bowl.
    2. 2
      In a heavy saucepan, bring blueberries and water to a boil.
    3. 3
      Add flour and sugar mixture and cook until it thickens.
    4. 4
      Remove from heat and add lemon juice.
    5. 5
      Great over cheesecake, pancakes, or ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 23, 2010


      Very simple and tasty recipe! I, too, used about half of the flour/sugar mixture, and it made a great topping for the blueberry waffles I made for my dad on father's day. Thanks!

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    • on July 13, 2014


      Easy to whip up while the rest of breakfast items are cooking.<br/>I halved the sugar.<br/>added more water.

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    • on January 30, 2011


      I prefer food items which are not extremely sweet. Following the suggestions from the other reviews, I also, cut the sugar and flour in 1/2. It is excellent and easy. I am going to try to add a dollop to my smoothie in the morning...I am sure it will be excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 111.5 g
    Dietary Fiber 5.3 g
    Sugars 86.3 g
    Protein 3.6 g

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