Prep 5 mins
Cook 0 mins
SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO.
- 10 large mint leaves
- 10 blueberries
- 3⁄4 ounce simple syrup
- 1 1⁄2 ounces light rum
- 1 ounce fresh lime juice
- 1⁄2 ounce club soda
- Muddle mint, blueberries, and simple syrup in a cocktail shaker.
- Add ice, rum and lime juice and shake vigorously.
- Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.
Another wonderful drink from JB. It was delish. Truly hit the spot. I used frozen wild blueberries, since they were so small I also added additional blueberries and used the full 2 oz of club soda. What a lovely tart, refreshing drink. It was perfect. I'm so glad I saved the best for last. I can't wait for girl's weekend this summer, to share this cocktail with my mates. Thank you so much for sharing. Into my keeper box this goes. Made for Aussie swap #39 :)
This is so DELICIOUS! I love the fact that you strain it, so no smushed mint or blueberry skin gets in the way while you're enjoying the drink. Definitely, add more Blueberries to make the drink, and leave a few for garnish along with 1-2 mint leaves and a thin sliced of the lime.
Love it! I have got some blueberry vodka, which I used with great success!