Total Time
5mins
Prep 5 mins
Cook 0 mins

Blueberries and limoncello - doesn't get more summer that this!

Ingredients Nutrition

  • 1 cup fresh blueberries
  • 3 tablespoons simple syrup (or sugar)
  • 3 tablespoons lemon juice
  • 1 cup chilled limoncello (or lemonade, regular or sparkling)
  • 34-1 cup chilled club soda (or sparkling water)

Directions

  1. To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
  2. In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
  3. (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
  4. To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
  5. Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
  6. Garnish with fresh berries on skewers; swizzle as you sip.

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